Farm Have Strawberries Jam. This recipe makes about (5) half pint jars. Place the jars into your canner, using care so as not to break any.
You really do not even taste them in the jam, but since i am not. So my recipe will be based on 8 cups.
Heat Clean Jars In The Oven At 200 Degrees.
Place lid on canner and.
Leave Aside For 5 Hours.
Remove the green tops and roughly chop the strawberries.
To Use Frozen Strawberries In This Recipe Replace The Fresh Strawberries With 6 Cups Of Frozen Berries.
Images References :
Homemade Strawberry Jam, Sweetened With Honey, Is One Of Our Favorite Ways To Enjoy Those Sweet Summer Strawberries All Year Long.
Bring mixture to a boil, stirring until sugar dissolves.
You Really Do Not Even Taste Them In The Jam, But Since I Am Not.
Heat clean jars in the oven at 200 degrees.
On Low Heat, Mash Strawberries With A Potato Masher.
